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Egg Salad Tea Sandwiches

INGREDIENTS
12 eggs
4 green onions, thinly sliced
3 celery ribs (branches), diced
¾ cups low-fat mayonnaise
2 heaping teaspoons mustard
½ heaping teaspoon paprika
½ teaspoon dried dill
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
18 slices white sandwich bread
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