INGREDIENTS
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12 eggs
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4 green onions, thinly sliced
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3 celery ribs (branches), diced
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¾ cups low-fat mayonnaise
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2 heaping teaspoons mustard
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½ heaping teaspoon paprika
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½ teaspoon dried dill
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¼ teaspoon salt
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⅛ teaspoon freshly ground black pepper
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18 slices white sandwich bread