Egg Roll in a Bowl Recipe - NatashasKitchen.com

Name: Egg Roll in a Bowl Recipe - NatashasKitchen.com
Ingredients: 1 pound lean ground beef (we used 85/15); 1 Tbsp olive oil; 1/2 tsp fine sea salt (or to taste); ¼ tsp pepper (or to taste); ½ onion (finely diced); 1 carrot (julienned or coarsely grated); 3 garlic cloves (minced); 3 cups cabbage (thinly sliced); 1 tsp ground ginger; 1/4 cup low sodium soy sauce; 2 tsp sesame oil; ½ tsp granulated sugar; 1 Tbsp chopped green onion (optional for garnish); 1/4 tsp sesame seeds (optional for garnish)

"Enjoy the BEST recipe for Egg Roll in a Bowl ready in just 20 minutes. Egg Roll Bowls are made with ground beef, cabbage, veggies, and sauce...."

INGREDIENTS

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1 pound lean ground beef (we used 85/15)

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1 Tbsp olive oil

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1/2 tsp fine sea salt (or to taste)

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¼ tsp pepper (or to taste)

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½ onion (finely diced)

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1 carrot (julienned or coarsely grated)

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3 garlic cloves (minced)

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3 cups cabbage (thinly sliced)

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1 tsp ground ginger

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1/4 cup low sodium soy sauce

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2 tsp sesame oil

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½ tsp granulated sugar

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1 Tbsp chopped green onion (optional for garnish)

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1/4 tsp sesame seeds (optional for garnish)

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