INGREDIENTS
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2 mild chicken sausages, removed from casing
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1/4 cup red bell pepper, diced
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1/4 cup carrots, grated
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1/2 cup fresh spinach, chopped
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2 to 3 tablespoons fresh basil, diced
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1/2 teaspoon sea salt
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1/4 teaspoon fresh ground pepper
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10 – 12 pastured eggs