Egg and Potato Casserole Recipe

Name: Egg and Potato Casserole Recipe
Prep time: 15 min
Cook time: 50 min
Ingredients: 1-1/2 cups egg substitute; 1/2 cup fat-free milk; 3-1/2 cups frozen O'Brien potatoes, thawed; 1-1/3 cups shredded reduced-fat cheddar cheese, divided; 1/2 cup chopped sweet onion; 4 tablespoons crumbled cooked bacon, divided; 1/2 teaspoon salt; 1/2 teaspoon salt-free seasoning blend; 1/4 teaspoon chili powder; 4 green onions, chopped

Egg and Potato Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/egg-and-potato-casserole" target="_blank">www.tasteofhome.com.</a>

"I wanted to have scrambled eggs and hash browns one morning, and this is the all-in-one casserole I created. My wife loved it!?Howard Rogers, El Paso, Texas..."

INGREDIENTS

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1-1/2 cups egg substitute

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1/2 cup fat-free milk

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3-1/2 cups frozen O'Brien potatoes, thawed

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1-1/3 cups shredded reduced-fat cheddar cheese, divided

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1/2 cup chopped sweet onion

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4 tablespoons crumbled cooked bacon, divided

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1/2 teaspoon salt

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1/2 teaspoon salt-free seasoning blend

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1/4 teaspoon chili powder

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4 green onions, chopped

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