Real Recipes From Real Home Cooks ®

Easy Weeknight Chicken Pot Pie Turnovers

Easy Weeknight Chicken Pot Pie Turnovers was pinched from <a href="http://www.tablespoon.com/recipes/easy-weeknight-chicken-pot-pie-turnovers-recipe/1/" target="_blank">www.tablespoon.com.</a>

"Baked Pillsbury® pie crusts stuffed with Green Giant® veggies, Betty Crocker® potatoes and Progresso™ Recipe Starters™ mushroom cooking sauce gives you delicious pot pie – perfect for dinner...."

INGREDIENTS
1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
1 1/2 cups Green Giant® Valley Fresh Steamers® frozen mixed vegetables (from 12-oz bag)
1 1/2 cups chopped deli rotisserie chicken
1/2 cup Betty Crocker® Potato Buds® mashed potatoes (dry)
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1 egg, beaten, if desired
Go To Recipe
review
ADVERTISEMENT