INGREDIENTS
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3 eggs
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1 teaspoons lemon juice
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3 tablespoons grated Parmesan cheese
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3/4 cup Italian-seasoned bread crumbs
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1 teaspoon old bay seasoning
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4 (5 ounce) cans albacore tuna, drained
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1 teaspoon dijon mustard
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⅛ cup finely diced onion
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1/4 cup finely diced celery
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1/4 teaspoon ground black pepper
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1/4 teaspoon dill
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3-4 tablespoons vegetable oil
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