Easy Tuna Casserole With Egg Noodles (6 Ingredients!) – Unsophisticook

Name: Easy Tuna Casserole With Egg Noodles (6 Ingredients!) – Unsophisticook
Ingredients: 2 cups dry egg noodles, cooked to al dente and drained; 1 (12-oz.) can Chicken of the Sea Chunk Light tuna in water, drained; 1 (15-oz.) can Green Giant Low Sodium peas, drained; 1 (10.5-oz.) can Campbell's Cream of Mushroom soup; 1 cup whole milk; 2 tablespoons butter, melted (plus extra for greasing dish); 1/3 cup dry breadcrumbs; salt & pepper, to taste

"This easy tuna casserole with egg noodles was always one of my mom's go-to recipes... Tuna noodle casserole is quick to prep, tasty, and versatile!..."

INGREDIENTS

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2 cups dry egg noodles, cooked to al dente and drained

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1 (12-oz.) can Chicken of the Sea Chunk Light tuna in water, drained

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1 (15-oz.) can Green Giant Low Sodium peas, drained

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1 (10.5-oz.) can Campbell's Cream of Mushroom soup

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1 cup whole milk

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2 tablespoons butter, melted (plus extra for greasing dish)

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1/3 cup dry breadcrumbs

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salt & pepper, to taste

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