"These easy Stuffed Baked Artichokes are a favorite Italian appetizer or spring side dish. Stuffed with a savory filling made from breadcrumbs, herbs,..."
INGREDIENTS
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5 whole artichokes (halved)
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¼ cup freshly grated parmesan or pecorino cheese (or half and half)
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3 tablespoons bread crumbs
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2 tablespoons chopped fresh Italian parsley
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1 clove garlic minced
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1-2 pinches salt
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2-3 dashes black pepper
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3 tablespoons olive oil
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2-3 tablespoons olive oil