"Easy small batch ciabatta rolls are fluffy and airy with a perfect crunchy, crackly crust. They take only 10 minutes to prepare and require no kneading...."
INGREDIENTS
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1 teaspoon instant yeast
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240 grams water, at room temperature (approximately 1 cup)
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300 grams all-purpose flour (approximately 2.5 cups)
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1 teaspoon salt