"Pot roast is easier and tastier than ever!..."
INGREDIENTS
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1 large onion, halved, thinly sliced
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1 lb small red potatoes, cut into quarters
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1 bag (12 oz) ready-to-eat baby-cut carrots
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1 tablespoon chopped garlic
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1 boneless beef pot roast (2 1/2 to 3 lb)
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1 teaspoon salt
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1/2 teaspoon pepper
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1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
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Chopped fresh parsley, if desired