INGREDIENTS
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5 1/2 pounds chicken wings, split and tips discarded
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1 (12 fluid ounce) can or bottle chile sauce
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1/4 cup fresh lemon juice
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1/4 cup molasses
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2 tablespoons Worcestershire sauce
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3 drops hot pepper sauce
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1 tablespoon salsa
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2 1/2 teaspoons chili powder
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1 teaspoon garlic powder
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2 teaspoons salt
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