INGREDIENTS
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Prep Time: 10 minutes
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Chill Time for Marinade: 45 minutes
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Bake Time: 35 minutes
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½ cup balsamic vinegar
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2 teaspoons olive oil
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1½ tablespoons fresh rosemary, chopped
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1 tablespoon garlic, minced
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½ teaspoon salt
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Fresh black pepper, to taste
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Cooking spray
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4 (5 ounces each) boneless, skinless chicken breasts (If your chicken breast are large, cut into 5 ounce sizes to equal 4 breasts)
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2 tablespoon balsamic vinegar
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Fresh rosemary springs, for garnish