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Easy Salmon Pasta Bake Recipe

"Creamy and comforting, this simple pasta bake is just what we're craving on colder evenings..."

INGREDIENTS
75g (3oz) butter
75 g (3oz) plain flour
900ml (1½ pint) milk
500 g pack spinach and ricotta tortellini
150 g (5oz) frozen peas
4tbsp freshly chopped chives
3 x 125 g (4oz) salmon fillets, skinned and cut into 2cm (¾in) pieces
50 g (2oz) mature Cheddar cheese, grated
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