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Easy Red Beans and Rice with Sausage

"The best quick red beans and rice recipe! Creamy red beans and smoked sausage, piled on top of hot rice. A creole one pot meal in under 30 minutes...."

INGREDIENTS
1 lb Sausage, spicy smoked, sliced (andouille sausage or Conecuh sausage)
1 10-oz bag frozen seasoning blend (pre-chopped onion, bell pepper, and celery)*
15.5 oz Can red beans (or pinto beans with bacon), undrained
16 oz Can creole cream style red beans
2 tbsp Olive oil
1 tbsp Dried parsley
1 tsp Minced garlic
1 tsp Dried basil
1/4 tsp Cajun seasoning (such as Tony's)
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