"The best quick red beans and rice recipe! Creamy red beans and smoked sausage, piled on top of hot rice. A creole one pot meal in under 30 minutes...."
INGREDIENTS
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1 lb Sausage, spicy smoked, sliced (andouille sausage or Conecuh sausage)
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1 10-oz bag frozen seasoning blend (pre-chopped onion, bell pepper, and celery)*
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15.5 oz Can red beans (or pinto beans with bacon), undrained
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16 oz Can creole cream style red beans
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2 tbsp Olive oil
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1 tbsp Dried parsley
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1 tsp Minced garlic
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1 tsp Dried basil
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1/4 tsp Cajun seasoning (such as Tony's)