INGREDIENTS
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3/4 cup pure pumpkin puree
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1/4 cup packed light brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon plus a pinch fine salt
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2 sheets puff pastry (one 17.3-ounce package), thawed
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All-purpose flour, for rolling
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2 ounces cream cheese, at room temperature
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4 teaspoons whole milk
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1 tablespoon pure maple syrup