INGREDIENTS
•
1 9-inch (6 ounces) prepared graham cracker crust
•
1 can (15 ounces) Libby's 100% Pure Pumpkin Pie
•
1 package (5.1 ounces) vanilla instant pudding and pie filling mix
•
1 cup Nestlé Carnation Evaporated Milk
•
1 teaspoon pumpkin pie spice
•
2 cups (about 6 ounces) frozen whipped topping, thawed, divided
•
1 cup fresh raspberries (optional)
Go To Recipe