"This Easy Pumpkin Cheesecake with Pecan Pie Topping has a gingersnap crust, pumpkin spice flavored filling, and a gooey topping reminiscent of pecan pie. Plus, there's no water bath and no fuss!..."
INGREDIENTS
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2 cups crushed gingersnap cookies
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6 tablespoons unsalted butter, melted
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4 (8-ounce) blocks cream cheese, room temperature
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1/2 cup sugar
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1/2 cup firmly packed light brown sugar
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4 large eggs, room temperature
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1 (15-ounce) can plain pumpkin puree (not pumpkin pie filling)