"This easy soup combines mashed, cooked potatoes with butter and milk, then adds chicken broth and American cheese...."
INGREDIENTS
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1 lb Russet Potatoes or Potato of Choice
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¼ cup Butter
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½ cup Milk
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1 (14 Ounce) Can Chicken Broth
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4 slices American Cheese
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½ cup Cheddar Cheese
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¼ cup Real Bacon Bits
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