Easy Pork Shoulder Roast with Peach Glaze - Nom Nom Paleo®

Name: Easy Pork Shoulder Roast with Peach Glaze - Nom Nom Paleo®
Ingredients: 9 pounds whole bone-in pork shoulder roast (get a pork butt roast!); 3 tablespoons Diamond Crystal kosher salt; Freshly ground black pepper; ½ cup peach jam; 2 tablespoons coconut aminos; 1 teaspoon Red Boat fish sauce

"This six-ingredient pork shoulder roast is juicy, fork-tender, and burnished with a sticky and savory peach barbecue glaze! It’s the perfect, low effort main dish that serves a crowd and it just so happens to be paleo, gluten-free, and Whole30 compatible!..."

INGREDIENTS

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9 pounds whole bone-in pork shoulder roast (get a pork butt roast!)

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3 tablespoons Diamond Crystal kosher salt

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Freshly ground black pepper

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½ cup peach jam

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2 tablespoons coconut aminos

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1 teaspoon Red Boat fish sauce

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