Easy Peanut Butter Chess Pie

Name: Easy Peanut Butter Chess Pie
Ingredients: 4 tablespoons unsalted butter, melted; 1/2 cup creamy peanut butter; 1 (5-ounce) can evaporated milk ((about 2/3 cup)); 2 large eggs, room temperature, lightly beaten; 3 tablespoons cornstarch; 1 1/2 cups sugar; 1 teaspoon vanilla extract; 1 (9-inch) unbaked pie crust

"This Peanut Butter Chess Pie combines the gooey, decadent classic pie recipe with sweet and savory peanut butter for an easy dessert that is sure to be a hit!..."

INGREDIENTS

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4 tablespoons unsalted butter, melted

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1/2 cup creamy peanut butter

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1 (5-ounce) can evaporated milk ((about 2/3 cup))

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2 large eggs, room temperature, lightly beaten

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3 tablespoons cornstarch

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1 1/2 cups sugar

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1 teaspoon vanilla extract

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1 (9-inch) unbaked pie crust

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