Easy Pan Chicken in Mushroom Wine Sauce | The Café Sucre Farine

Name: Easy Pan Chicken in Mushroom Wine Sauce | The Café Sucre Farine
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon garlic salt; 1 teaspoon onion powder; 2 teaspoons paprika; ½ teaspoon freshly ground pepper; 2 teaspoons soft butter; 1½-1¾ pounds boneless skinless chicken breasts; 1 tablespoon butter; 1 tablespoon extra virgin olive oil; 8-12 ounces cremini mushrooms (cleaned and sliced about ¼-inch thick); ½ cup low sodium chicken broth; ½ cup dry white wine (I use Sauvignon Blanc but any dry white wine will work.); ¼ teaspoon kosher salt; 3 cloves garlic (finely minced); 1 cup low sodium chicken broth; ½ cup heavy cream; 2 teaspoons finely chopped thyme leaves (plus more for garnish)

"This fabulous Chicken in Mushroom Wine Sauce comes together quickly enough to serve on a weeknight yet it's fancy enough for a dinner party...."

INGREDIENTS

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2 tablespoons all-purpose flour

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1 teaspoon garlic salt

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1 teaspoon onion powder

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2 teaspoons paprika

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½ teaspoon freshly ground pepper

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2 teaspoons soft butter

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1½-1¾ pounds boneless skinless chicken breasts

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1 tablespoon butter

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1 tablespoon extra virgin olive oil

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8-12 ounces cremini mushrooms (cleaned and sliced about ¼-inch thick)

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½ cup low sodium chicken broth

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½ cup dry white wine (I use Sauvignon Blanc but any dry white wine will work.)

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¼ teaspoon kosher salt

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3 cloves garlic (finely minced)

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1 cup low sodium chicken broth

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½ cup heavy cream

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2 teaspoons finely chopped thyme leaves (plus more for garnish)

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