Easy Oven Baked Risotto

Name: Easy Oven Baked Risotto
Ingredients: 2 cups arborio rice; 6 cups of chicken or beef broth / stock, divided; 1 teaspoon celtic sea salt; 1/2 cup minced onion or 1/4 cup shallot (or 1 Tablespoon powdered onion); 2 cloves minced garlic (or 1 teaspoon garlic powder); 1/2 cup white wine (I used riesling but I think a pinot or chardonnay would have been great); 1 cup grated parmesan or other hard white cheese (for dairy free replace with 1/2 cup of good quality cutltured ghee); 3 Tablespoons butter (omit for dairy free); 1 cup fresh or frozen peas; 1/2 cup diced spring/green onions / scallions; Any kind of protein that you want to add, such as turkey, ham, chicken or shrimp, or none is fine too

Easy Oven Baked Risotto was pinched from <a href="http://thenourishingcook.com/easy-oven-baked-risotto-recipe/" target="_blank">thenourishingcook.com.</a>

INGREDIENTS

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2 cups arborio rice

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6 cups of chicken or beef broth / stock, divided

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1 teaspoon celtic sea salt

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1/2 cup minced onion or 1/4 cup shallot (or 1 Tablespoon powdered onion)

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2 cloves minced garlic (or 1 teaspoon garlic powder)

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1/2 cup white wine (I used riesling but I think a pinot or chardonnay would have been great)

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1 cup grated parmesan or other hard white cheese (for dairy free replace with 1/2 cup of good quality cutltured ghee)

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3 Tablespoons butter (omit for dairy free)

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1 cup fresh or frozen peas

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1/2 cup diced spring/green onions / scallions

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Any kind of protein that you want to add, such as turkey, ham, chicken or shrimp, or none is fine too

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