Easy One-Bowl Upside-Down Cake

Name: Easy One-Bowl Upside-Down Cake
Yield: 10
Ingredients: 1/2 cup (1 stick) unsalted butter, melted, divided; 2 10-ounce bags frozen sweet cherries or blueberries (no need to thaw); 2 tablespoons plus 1 cup sugar; plus more for serving; 2 teaspoons finely grated lemon, lime, or orange zest, plus 2 tablespoons fresh juice; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/4 teaspoon baking soda; 3 large eggs, room temperature, beaten to blend; 2 cups sour cream or whole plain yogurt, room temperature, divided; A 9-inch round cake pan with 2-inch sides or an 8x8-inch square baking pan

Easy One-Bowl Upside-Down Cake was pinched from <a href="http://www.bonappetit.com/recipe/easy-one-bowl-upside-down-cake" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, melted, divided

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2 10-ounce bags frozen sweet cherries or blueberries (no need to thaw)

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2 tablespoons plus 1 cup sugar; plus more for serving

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2 teaspoons finely grated lemon, lime, or orange zest, plus 2 tablespoons fresh juice

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2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon kosher salt

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1/4 teaspoon baking soda

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3 large eggs, room temperature, beaten to blend

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2 cups sour cream or whole plain yogurt, room temperature, divided

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A 9-inch round cake pan with 2-inch sides or an 8x8-inch square baking pan

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