Easy Mung Bean Patties – Davina Da Vegan

Name: Easy Mung Bean Patties – Davina Da Vegan
Ingredients: 1 cup mung beans soaked for 8 hours or overnight; 1/2 cup coconut / almond flour (replace with oat flour if not gluten-free); 4 tbsp toasted pumpkin seeds; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1 1/2 tsp onion powder; 1 1/2 tsp garlic powder; 1 tsp salt; Cooking oil

"Nutritious mung bean patties that are easy to assemble and make full use of dry pantry items. Freezable too. Save them for homemade burger days!..."

INGREDIENTS

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1 cup mung beans soaked for 8 hours or overnight

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1/2 cup coconut / almond flour (replace with oat flour if not gluten-free)

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4 tbsp toasted pumpkin seeds

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1/2 tsp ground cumin

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1/2 tsp ground coriander

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1 1/2 tsp onion powder

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1 1/2 tsp garlic powder

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1 tsp salt

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Cooking oil

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