INGREDIENTS
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8 oz. cream cheese, softened
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1-2 Tablespoons Spicy Ranch Dressing
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10 oz can Rotel Mexican Lime & Cilantro dice tomatoes, drained
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¼ -1/2 cup red onions, diced
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2 chicken breast, seasoned, cooked & shredded
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1 cup colby jack cheese or mexican blend cheese, shredded
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2 cloves garlic, minced
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2 teaspoons chili powder
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½ tablespoon oregano
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salt and pepper to taste
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6 large flour tortillas
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