INGREDIENTS
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Cake:
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3 eggs
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1/2 cup oil
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3/4 cup water
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1/4 cup maraschino cherry juice
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1/2 tsp almond extract
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1 15.25 oz box vanilla cake mix
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16 maraschino cherries (cut into quarters)
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Frosting:
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1/2 block cream cheese (4 oz) (softened to room temp)
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1/3 cup butter (softened to room temp.)
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2 cups powdered sugar
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1/2 tsp almond extract
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1 tbsp maraschino cherry juice
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