INGREDIENTS
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1 (15.25 to 16.5-ounce) lemon flavored cake mix
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+ ingredients called for to make cake
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1 (8-ounce) block cream cheese, softened
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1 (10-ounce) jar lemon curd
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1 (16-ounce) container frozen whipped topping, thawed
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2 tablespoon lemon juice
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