INGREDIENTS
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4 skinless, boneless chicken breasts, cooked and shredded or cubed
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1 can cream of mushroom
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1 can cream of chicken
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1 can (10 oz) Rotel (diced tomatoes with green chiles)
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1 can (15.25 oz) whole kernel corn, well drained
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1 cup crushed Doritos, cheese flavor preferred
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2 cups shredded Mexican blend cheese (just Monterrey Jack or Cheddar works, too)