Easy Hungarian Goulash Recipe

Russ Myers


A full-flavored stew, filled with plenty of meat and tasty vegetables.

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6-8 servings


20 Min


2 Hr


Stove Top


2 lbs. beef stew meat. cubed and browned
1 lg. onion, sliced
1 clove garlic, minced
1/2 C. ketchup
2 Tbs. Worcestershire sauce
2 Tbs. brown sugar
1/2 tsp. salt
1 tsp. vinegar
2 tsp. paprika
1/2 tsp. dry mustard
1 C. water
one 10 3/4-oz. can tomato soup
3-4 carrots, quartered
4 whole allspice
1 bay leaf
1/4 C. sour cream

Directions Step-By-Step

Brown meat (in oil, if necessary). Add onions and garlic. Combine next 8 ingredients. Mix well and pour over skillet mixture. Simmer for 1 hour (add water if necessary). Add tomato soup, carrots, bay leaf, and allspice. Simmer for an additional hour (or longer if carrots are not yet tender). Just before serving, add sour cream to taste. Do not allow to boil. Serve over egg noodles.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: Heirloom