"How to make easy homemade soft pretzels in less than 45 minutes. Don't forget the easy spicy cheese sauce!..."
INGREDIENTS
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1 and 1/2 cups (360ml) warm water (lukewarm-- no need to take temperature)
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1 packet active dry or instant yeast (2 and 1/4 teaspoons)
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1 teaspoon salt
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1 Tablespoon brown sugar
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1 Tablespoon unsalted butter, melted and slightly cool
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3 and ¾-4 cups (460-500g) all-purpose flour, plus more for work surface
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coarse sea salt for sprinkling
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½ cup (120g) baking soda
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9 cups (2,160ml) water
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