Real Recipes From Real Home Cooks ®
Easy Homemade Pastrami
""Great pastrami is not the easiest thing to find west of the Catskills, so a few years ago I embarked on a mission to find a way to turn the common corned beef into something similar. My goal was to come up with a reasonable substitute that could be done in less than a day at home, without a smoker, or any other special equipment. Impossible? No!"..."
INGREDIENTS
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2 cloves garlic, crushed
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1/2 cup vegetable oil
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1/4 cup coarsely ground fresh black pepper
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2 tablespoons smoked paprika
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2 teaspoons ground coriander
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1 teaspoon dry mustard
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1/2 teaspoon ground white pepper
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1/4 teaspoon cayenne pepper
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4 pounds corned beef brisket
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