"My Easy Roasted Chicken Tamales with Salsa Verde take just 30 minutes of active time and are an excellent way to use up your leftover Thanksgiving turkey...."
INGREDIENTS
•
1 tablespoons olive oil
•
1 cup chopped yellow onion
•
3 garlic cloves (chopped)
•
2 pounds shredded store-bought roasted chicken
•
3 cups homemade salsa verde
•
40 dried corn husks
•
3 chicken flavor bouillon cubes
•
2 cups hot water
•
2/3 cups lard or vegetable shortening
•
2 cups instant corn masa mix for tamales
•
1 teaspoon baking powder