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Easy Homemade Chicken Tamales With Salsa Verde

"My Easy Roasted Chicken Tamales with Salsa Verde take just 30 minutes of active time and are an excellent way to use up your leftover Thanksgiving turkey...."

INGREDIENTS
1 tablespoons olive oil
1 cup chopped yellow onion
3 garlic cloves (chopped)
2 pounds shredded store-bought roasted chicken
3 cups homemade salsa verde
40 dried corn husks
3 chicken flavor bouillon cubes
2 cups hot water
2/3 cups lard or vegetable shortening
2 cups instant corn masa mix for tamales
1 teaspoon baking powder
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