INGREDIENTS
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1 cup plain yogurt
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1 cup sour cream
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1 teaspoon white vinegar
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1/2 teaspoon lemon juice
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1 small cucumber - peeled, seeded, and finely chopped
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1 green onion
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1 garlic clove, minced
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1/4 cup crumbled feta cheese
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1/2 teaspoon oregano
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1/4 teaspoon lemon zest
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salt and pepper to taste