INGREDIENTS
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Dry ingredients:
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1 1/4 cup blanched almond flour
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1/4 teaspoon baking soda
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Wet ingredients:
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3 tablespoons pure maple syrup, grade B
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1/4 teaspoon almond extract
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1/2 teaspoon vanilla extract
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2 tablespoons coconut oil, melted
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1 teaspoon apple cider vinegar
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2 eggs, at room temperature, the whites and yolks separated
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