INGREDIENTS
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1 quart mason jar with lid
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12 ounces of kirby cucumbers (about 6 small cucumbers)
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3 cloves garlic
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8 sprigs fresh dill
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1 tablespoon coriander seeds
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1 tablespoon sugar
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1 1/2 tablespoons kosher salt
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2/3 cup white vinegar
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1 cup water