"Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance...."
INGREDIENTS
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1 cup water (110 degrees F)
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2 packages yeast (Do not use the quick rising in this recipe)
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1/2 cup butter, melted
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1/2 cup sugar
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3 eggs
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1 teaspoon salt
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4 1/4 cups flour
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