Real Recipes From Real Home Cooks ®
Easy Crème Brûlée | Sally's Baking Addiction
INGREDIENTS
•
5 large egg yolks
•
3/4 cup (150g) granulated sugar, divided
•
3 cups (720ml) heavy cream or heavy whipping cream*
•
1/2 teaspoon espresso powder (optional but recommended)*
•
1/4 teaspoon salt
•
1 and 1/2 teaspoons pure vanilla extract*
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