"This simple cornbread recipe combines ingredients you probably already have lying around, and comes out with a crackly top. It’s lightly sweetened, but you can reduce the sugar if you like, or mix in some corn kernels or jalapeños to change it up. Try it in cornbread stuffing or next to a big bowl of turkey chili. Game plan: This cornbread can also be made as muffins. Coat a 12-well muffin pan with butter and divide the batter among the wells. Bake until a toothpick inserted into the centers comes out clean, about 12 minutes...."