Easy Cold Pasta Salad Recipe | Culinary Hill

Name: Easy Cold Pasta Salad Recipe | Culinary Hill
Ingredients: 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 tablespoon fresh lemon juice (from 1 lemon); 2 teaspoons honey; 1 teaspoon Dijon mustard; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley; 1/4 teaspoon garlic powder (or 1 clove minced fresh garlic); Salt and freshly ground black pepper; 16 ounces rotini (or other small pasta); 2 cups bite-sized broccoli florets (blanched if desired (see notes)); 1 red bell pepper (stemmed, seeded, and chopped); 1 yellow bell pepper (stemmed, seeded, and chopped); 1/2 red onion (peeled and thinly sliced); 1 cup grated Parmesan cheese

"An easy Cold Pasta Salad recipe with broccoli, peppers, zesty Italian dressing and Parmesan cheese. Make it ahead; the flavor gets even better as it sits!..."

INGREDIENTS

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1/2 cup olive oil

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1/4 cup red wine vinegar

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1 tablespoon fresh lemon juice (from 1 lemon)

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2 teaspoons honey

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1 teaspoon Dijon mustard

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1/2 teaspoon dried basil

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1/2 teaspoon dried oregano

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1/2 teaspoon dried parsley

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1/4 teaspoon garlic powder (or 1 clove minced fresh garlic)

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Salt and freshly ground black pepper

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16 ounces rotini (or other small pasta)

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2 cups bite-sized broccoli florets (blanched if desired (see notes))

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1 red bell pepper (stemmed, seeded, and chopped)

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1 yellow bell pepper (stemmed, seeded, and chopped)

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1/2 red onion (peeled and thinly sliced)

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1 cup grated Parmesan cheese

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