easy coconut pecan frosting recipe

Name: Easy Coconut Pecan Frosting Recipe
Prep time: 10 min
Cook time: 12 min
Yield: 1
Cuisine: American
Ingredients: 1 Egg; 2/3 C. Evaporated milk; 2/3 C. Sugar; 1/4 C. Butter (or margarine); 1 1/3 C. Flaked coconut; 1/2 C. Chopped pecans

(2 RATINGS)

74 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Sep 5, 2012

A rich, crunchy topping for a yellow or chocolate cake.

Rate

prep time 10 Min

cook time 12 Min

method Stove Top

yield 1 3/4 Cups

Ingredients

1 Egg
2/3 C. Evaporated milk
2/3 C. Sugar
1/4 C. Butter (or margarine)
1 1/3 C. Flaked coconut
1/2 C. Chopped pecans

How To Make easy coconut pecan frosting recipe

Step 1

In a heavy saucepan slightly beat the egg with a fork. Stir in the evaporated milk and sugar. Add butter (or margarine). Cook and stir over medium heat about 12 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool thoroughly.
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