Easy Coconut Pecan Frosting Recipe

Russ Myers

By
@Beegee1947

A rich, crunchy topping for a yellow or chocolate cake.

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 3/4 Cups
Prep:
10 Min
Cook:
12 Min
Method:
Stove Top

Ingredients

1 Egg
2/3 C. Evaporated milk
2/3 C. Sugar
1/4 C. Butter (or margarine)
1 1/3 C. Flaked coconut
1/2 C. Chopped pecans

Step-By-Step

1In a heavy saucepan slightly beat the egg with a fork. Stir in the evaporated milk and sugar. Add butter (or margarine). Cook and stir over medium heat about 12 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool thoroughly.

About this Recipe

Course/Dish: Cakes, Cookies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy