Easy Churros
"Blogger Christy Denney from The Girl Who Ate Everything shares a favorite recipe. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat. Servings # 8..."
INGREDIENTS
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1/4 cup sugar
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1 1/2 teaspoons ground cinnamon
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
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1/4 cup butter, softened
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