INGREDIENTS
•
Cake:
•
1 cup dark chocolate chips
•
7 ounces softened butter
•
6 eggs, separated
•
2/3 cup and 1 tablespoon sugar
•
1 teaspoon vanilla extract
•
1 pinch of salt
•
Chocolate Sauce:
•
1/3 cup dark chocolate chips
•
2 tablespoons milk
•
1 ounce softened butter
•
1 teaspoon instant coffee