INGREDIENTS
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18-oz tub of Lloyds or Chi-Chi’s fully cooked shredded chicken (taco seasoned)
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2 cans (10 3/4 oz) cream of chicken soup
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16 oz sour cream
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2 cups Mexican-flavored shredded cheese (Sargento or Kraft are good options)
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4 oz. can green chillies, chopped
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10 tortillas