"This is a great recipe to make in a hurry and to feed a good size family. There's 4 in our family and everyone enjoys a heaping helping!..."
INGREDIENTS
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4 Boneless, Skinless Chicken Breasts - Cooked and Diced
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20 Corn Tortillas, Cut Into Bite Size Pieces
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1 Small Onion, Diced
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1 Small Can (4 oz) of Diced Green Chilis
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1 Can (3.8 oz) Sliced Olives
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1 Large Can (28 oz) Mild Green Enchilada Sauce
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1 Can (10.5 oz) Cream of Chicken Soup
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3 Cups Shredded Jack or Colby Jack Cheese (1 C. for Casserole, 2 C. for Topping)
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Sour Cream and Chopped Green Onions for Garnish
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