Easy Chicken Curry with Vegetables

Name: Easy Chicken Curry with Vegetables
Ingredients: 2 tablespoons vegetable oil; 3 tablespoons red Thai curry paste; 1 yellow onion, sliced with the grain; 2 chicken breasts, cut into cubes; Salt and freshly ground black pepper; 1 1/2 cups broccoli florets; 1 1/2 cups chopped carrots; 1 teaspoon dried basil; 3 cloves garlic, minced; Zest of 1/2 lime; 1 1/4 cups coconut milk; 1/4 cup chicken stock; One 14-ounce can diced tomatoes; Lime wedges, for squeezing

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INGREDIENTS

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2 tablespoons vegetable oil

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3 tablespoons red Thai curry paste

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1 yellow onion, sliced with the grain

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2 chicken breasts, cut into cubes

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Salt and freshly ground black pepper

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1 1/2 cups broccoli florets

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1 1/2 cups chopped carrots

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1 teaspoon dried basil

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3 cloves garlic, minced

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Zest of 1/2 lime

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1 1/4 cups coconut milk

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1/4 cup chicken stock

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One 14-ounce can diced tomatoes

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Lime wedges, for squeezing

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