Easy Chicken Casserole

Name: Easy Chicken Casserole
Ingredients: 8 cups cubed cooked chicken; 2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted; 1 cup sour cream; 1 cup crushed Ritz crackers (about 25 crackers); 2 tablespoons butter, melted; 1 teaspoon celery seed; Optional: Fresh parsley and sweet red pepper rings

"I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri..."

INGREDIENTS

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8 cups cubed cooked chicken

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2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted

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1 cup sour cream

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1 cup crushed Ritz crackers (about 25 crackers)

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2 tablespoons butter, melted

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1 teaspoon celery seed

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Optional: Fresh parsley and sweet red pepper rings

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