INGREDIENTS
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olive oil
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1 medium onion (finely diced)
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1 small poblano pepper (seeded and diced)
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1 small red bell pepper (seeded and diced)
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1 tsp garlic salt
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1 1/4 lb lean ground beef
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1 1.25 oz package taco seasoning
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1 tsp lemon pepper
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1 12 oz mild taco sauce
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1 15 oz 12-count potato slider rolls (sliced though middle)
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16 slices Sargento® Blends™ 4 Cheese Southwest Slices
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2 Tbsp butter (melted)
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1/4 tsp garlic salt
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1 Tbsp grated Parmesan cheese (optional)
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Assorted toppings: shredded lettuce, salsa, sour cream, olives for serving
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