INGREDIENTS
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1 cup sour cream
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1/2 cup mayonnaise
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1 envelope (1 oz.) vegetable soup mix
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1 can (14 oz.) chopped artichoke hearts, drained
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1 pkg. (10 oz.) frozen, chopped spinach, thawed and drained
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1/2 cup (2 oz.) Sargento® Traditional Cut Shredded Sharp Cheddar Cheese
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Tortilla chips