"Classic Southern pickled shrimp are great for cocktail hour party appetizers, for easy hostess gifts, and for lunch or dinner salads!..."
INGREDIENTS
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1 cup apple cider vinegar
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½ cup olive oil
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⅓ cup fresh lemon juice
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1 (3.5 ounce) bottle capers, (drained)
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2 cloves garlic, (minced (about 2 teaspoons))
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1 teaspoon celery seeds
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1 teaspoon crushed red pepper flakes ((or more if you like it spicy))
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1 teaspoon kosher salt
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½ teaspoon ground mustard
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2 lbs. cooked shrimp
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1 medium red onion, (thinly sliced)
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2 bay leaves
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Optional, for serving: sliced scallions, chopped fresh parsley, chopped fresh dill, sliced lemon wedges