INGREDIENTS
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• 3 tablespoons Hoisin sauce
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• 1/2 teaspoon chili garlic sauce
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• 3 tablespoons water
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• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
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• 1 tablespoon cornstarch
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• salt and pepper
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• 1 1/2 tablespoons vegetable oil
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• 1 small sweet onion, cut into 1-inch pieces
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• 4 garlic cloves, minced
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• 2 tablespoons rice vinegar
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• 6 scallions, diced
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• 3/4 cup unsalted, roasted cashews
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• cooked white rice